Rarer than gold,
by weight.

By the Numbers

The Mathematics of Rarity

Saffron is the most expensive spice in the world. These four numbers explain why.

150

Crocus flowers

for a single gram of dried stigmas

1,200m

Elevation

high-altitude volcanic clay, cold dry nights

3

Stigmas a flower

the only crimson threads worth keeping

1

Morning a year

when the crocus opens, before the sun is high

In the Press

The finest saffron we have tasted in twenty-five years.

FT How To Spend It

A field of saffron crocus flowers at dawn

Each crocus opens for one morning. We have grown patient because of it.

Three Stigmas London
A pencil-sketch illustration of a hand holding a Three Stigmas saffron canister
From Field to Pack

Three Stigmas, Hand-Plucked from Each Flower

Each crocus opens for a single morning. Inside, three crimson stigmas, the only part worth keeping. They are plucked by hand at dawn, dried gently, and graded by eye against ISO 3632 standards.

Roughly 150 flowers are needed to fill a single gram. Patience is built into every batch.

Laboratory analysis of crocin, picrocrocin and safranal values
ISO 3632 · Verified

Authenticity, Measured

Every batch is independently tested for the three values that matter: crocin for colour, picrocrocin for taste, safranal for aroma. Numbers, not adjectives.

Every pack carries a QR-verified batch number you can trace back to the harvest week.

Secure Payments

Advanced protection for every transaction.

Free UK Delivery

Complimentary on all orders over £40.

Packed in Britain

Hand-finished to preserve fragrance.

Authenticity Verified

QR-traceable batch number on every pack.

“We handpick this treasure to gift you a good feeling.”
The Three Stigmas Family