Pistachio, Saffron & Salted

Nuts · Pistachio

Pistachio
Saffron & Salted

£5.49

Batch 26-N3 · 1 of 600 packs · Roasted October 2026

Pistachios tumbled with our saffron and finished with sea salt. The recipe we make for the kitchen at home, scaled into hand-tied packs.

Select size

  • Lab-verified purity — ISO 3632 graded
  • 14-day returns on unopened tins
  • Hand-packed in Britain
SKU
PIS-INS-SAL-SAF-100G
EAN (GS1)
Pending
Origin
Select high-desert orchards
Roasted
Within 4 weeks of pack
Roast
Dry-roast · small batch
Pack
Resealable pack · UK

Product Details

Specification

  • VarietyLong, slender kernel
  • OriginSelect high-desert orchards
  • RoastDry-roasted, no oil
  • SaltSee variant
  • Kernel size20-22 / 24-26 ounce count
  • Moisture< 6%
  • Aflatoxin< 4 ppb (EU Reg. 1881/2006)
  • Shelf life9 months from pack date

SKU & Barcodes

  • 100g · PIS-INS-SAL-SAF-100GPending
  • 250g · PIS-INS-SAL-SAF-250GPending
  • 500g · PIS-INS-SAL-SAF-500GPending

Full lab report for this batch is published on our Provenance page, traceable by the QR code on your pack.

Allergy Information

Contains tree nuts (pistachio). Packed in a facility that also handles other tree nuts. Not suitable for nut allergy sufferers.

Nutrition (per 100g, typical)

  • Energy2435 kJ / 588 kcal
  • Fat45.3g
  • of which saturates5.9g
  • Carbohydrate17.7g
  • of which sugars7.7g
  • Fibre10.3g
  • Protein21.4g
  • Salt0.9g

Warning

Whole nuts are a choking hazard. Not suitable for children under 5 years.

How to Eat

Straight from the pack, of course. Best at room temperature.

In the Kitchen

Crush coarsely and finish over yoghurt, ice cream, grilled fish or roasted vegetables. Toast briefly in a dry pan to lift the aroma.

Storage

Reseal the pack and keep at room temperature for up to four weeks, or refrigerate for up to nine months. The kernels firm slightly when chilled.

Allergens

Contains tree nuts. Packed in a facility that also handles nuts and seeds.

The Ritual

The pistachios we make for our own table.

Open at the table, in front of the people you cook for. The saffron lifts the moment they touch the air.

Pair with a chilled Vermentino, an aged Tawny port, or a small espresso for an afternoon turn.

These are best in the first month after opening. Beyond that, fold them into a buttery shortbread or sprinkle over a saffron ice cream.

Single-Origin

Every pack carries the orchard region and roast date. We do not blend with cheaper varieties to pad volume.

Aflatoxin Testing

Each shipment is tested for aflatoxin against the EU regulatory limit (4 ppb total). Certificates are kept on file and available on request for trade buyers.

UK Packed

Roasted, salted (where applicable) and packed in our London kitchen. No middleman repacking, no anonymous distributors.

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Packed in Britain

Hand-finished to preserve fragrance.

Authenticity Verified

QR-traceable batch number on every pack.